Snickers Ice Cream Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
6
Description
Snickers Ice Cream Cake
Ingredients
- 10% cream - 17 fl oz
- Condensed Milk - 7.1 oz
- Cocoa Powder - 5 tablespoons
- Snickers - 6 pieces
Step by Step guide
Step 1
Cut the Snickers into small slices.
Step 2
Grease the inner surface of the bowl-mold with vegetable oil.
Step 3
Cover the inner surface of the bowl-mold with two layers of plastic wrap.
Step 4
Place the Snickers slices inside the bowl-mold.
Step 5
Mix the condensed milk and cocoa powder.
Step 6
Whip the cream.
Step 7
Combine the whipped cream with the mixture of condensed milk and cocoa powder, gently fold the mixture with a spatula. Once the color is uniform, transfer the mixture to the bowl-mold. Smooth the surface using a spatula, cover the ice cream with a layer of plastic wrap.
Step 8
Place in the freezer overnight. After that, carefully remove from the mold.
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