Soda Bread Made with Rye Flour
Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Soda Bread Made with Rye Flour
Ingredients
- Coarsely Ground Rye Flour - 15.9 oz
- Salt - 1 teaspoon
- Cream - 12 fl oz
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 446°F. Sift the flour, salt, and baking soda into a bowl. Make a well in the center and pour in the low-fat cream — all at once. Knead the dough (it should be soft but not sticky).
Step 2
Once all the ingredients are combined, place the dough on a floured board. Knead the dough for a few seconds. Transfer to a large baking sheet and shape into a round loaf about 2.5 cm high.
Step 3
Bake for 15 minutes, then reduce the temperature by 30 degrees and bake for another 20 minutes until done. The bread is ready when you tap the bottom of the loaf and hear a hollow sound.
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