Soft Banana Ice Cream with Haskap Berries
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Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
For a sweeter taste, use ripe bananas with brown spots on the peel, or drizzle the finished ice cream with honey.
Ingredients
- Bananas - 2 pieces
- Haskap Berries - 3.5 oz
Step by Step guide
Step 1
Peel the bananas, slice them into rounds, and place them in the freezer for a couple of hours to freeze.
Step 2
Blend the haskap berries with the frozen banana pieces until a smooth cream is formed.
Step 3
Garnish with berries.
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