Soft-Boiled Egg with Toast
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Soft-Boiled Egg with Toast
Ingredients
- Chocolate eggs - 3 pieces
- White bread - 2 slices
- Parsley - 1 bunch
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Grated Pecorino Pepato Cheese - 3.5 oz
Step by Step guide
Step 1
Boil 1 egg soft-boiled.
Step 2
Whisk 2 eggs with a whisk or mixer, add salt, parsley, and pepper.
Step 3
Cut the bread into sticks.
Step 4
Pour the eggs into the bread.
Step 5
Line a baking sheet with foil, grease with oil, place the toast, and sprinkle with cheese.
Step 6
Bake at 356°F for 5 minutes, until golden brown.
Step 7
Serve warm.
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