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Soft-Boiled Eggs

Soft-Boiled Eggs

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Breakfasts | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

2

🍽️ Servings

1

Description

Soft-Boiled Eggs

Ingredients

  • Chicken Egg - 2 pieces
  • Water - to taste

Step by Step guide

Step 1

Using a slotted spoon, gently lower the room temperature eggs into salted boiling water.

Step 2

Cook for exactly 4 minutes, avoiding vigorous boiling.

Step 3

Immediately after cooking, place the eggs in cold water.

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