Soft Chocolate Cookies with M&M’s
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Soft chocolate cookies with M&M’s
Ingredients
- Wheat Flour - 1¼ glasses
- Cocoa Powder - ½ glasses
- Starch film - 1 tablespoon
- Salt - ½ spoons
- Butter - 4.1 oz
- Sugar - ½ glasses
- Activated Baking Soda - ½ spoons
- Chicken Egg - 1 piece
- Vanilla extract - 1 tablespoon
- M&M's candies - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 347°F and line a baking tray with parchment paper.
Step 2
In a bowl, mix all the dry ingredients except for the sugar and vanillin.
Step 3
In a separate bowl, use a mixer to beat the sugar and butter at medium speed for about three minutes. Add the egg and vanilla.
Step 4
Turn on the mixer at low speed and gradually add the dry flour mixture from the first bowl.
Step 5
Mix until smooth and add M&M's.
Step 6
Using a teaspoon, place small portions of the dough onto the baking sheet, leaving ample space between each.
Step 7
Bake for 8 minutes. The center may look undercooked — this is normal.
Step 8
Cool the cookies on a wire rack, then transfer them to a plate and let them cool completely.
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