Soft Cookies with Cream Cheese and Chocolate
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cool the cookies for about an hour before serving.
Ingredients
- Butter - 4.2 oz
- Semi-soft cream cheese - 1.8 oz
- Brown Sugar - ¾ cup
- Sugar - ¼ cup
- Egg white - 1 piece
- Vanilla extract - 2 teaspoons
- Wheat Flour - ¼ cup
- Corn Starch - 2 teaspoons
- Salt - a pinch
- Activated Baking Soda - 1 teaspoon
- Mini Chocolate Chips - 7.1 oz
- Chocolate - 2.5 oz
Step by Step guide
Step 1
Mix the butter, cream cheese, sugar, egg, and vanilla, and beat for about 5 minutes until creamy.
Step 2
Add the flour, cornstarch, baking soda, and salt, and mix everything together.
Step 3
Add the chopped chocolate chips and chopped chocolate (not too finely).
Step 4
Roll the dough into balls. They should not be too large, and refrigerate for at least 2 hours. Otherwise, the dough will spread in the oven.
Step 5
Preheat the oven to 392°F. Line a baking sheet with parchment paper. Place the dough balls 2–3 cm apart and bake for 8–9 minutes (no more than 10).
Step 6
Store the cookies in an airtight container.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.