Soft Cookies with Sesame and Banana
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Soft cookies with sesame and banana
Ingredients
- Sesame bun - 3.5 oz
- Bananas - 1 piece
- Farm fresh eggs - 2 pieces
- Sugar - 1.1 oz
- Wheat Flour - 1.4 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Separate the egg whites from the yolks.
Step 3
Whip the egg whites until stiff peaks form.
Step 4
Mash the ripe banana with a fork. Add sesame to the banana mixture and stir.
Step 5
Whip the yolks with sugar until fluffy and pale.
Step 6
Combine the whipped yolks with the banana.
Step 7
Add the whipped egg whites and gently fold in.
Step 8
Sift in the flour. Mix until the consistency resembles pancake batter.
Step 9
Line a baking sheet with parchment paper. Spoon the batter onto the baking sheet.
Step 10
Bake the cookies for 20 minutes at 356°F until golden brown.
Step 11
The cookies are ready. Enjoy your meal!
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