Soft Honey Cookies
Baking and Desserts | German cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Soft Honey Cookies
Ingredients
- Margarine - 5.3 oz
- Sour Cream - 8.8 oz
- Honey - 2 tablespoons
- Wheat Flour - 3 cups
- Sugar - 5.3 oz
- Orange zest - to taste
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Melt the margarine. Add the honey to the hot margarine and stir until completely dissolved. Let it cool to a warm state.
Step 2
Mix in the sour cream, sugar, and orange zest, then add the flour with baking soda.
Step 3
Knead until you have a shiny, elastic dough. Divide the dough into pieces the size of a walnut. Roll into balls, slightly flatten them, and place them on a greased and floured baking sheet. Leave about three centimeters of space between the cookies, as they will expand while baking.
Step 4
Bake in the oven at 392°F for 15 minutes until lightly golden.
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