Soft Oat Bread
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Baking and Desserts | Danish cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Soft Oat Bread
Ingredients
- Wheat Flour - 10 oz
- Dry yeast - 1¼ teaspoons
- Unbleached flour crackers - 5 oz
- Oat flakes - 5 oz
- Salt - 1 teaspoon
- Honey - 3 tablespoons
- Yogurt powder - 5 fl oz
- Butter - 0 oz
- Water - 5 fl oz
Step by Step guide
Step 1
Place the ingredients in the bread machine pan in the order specified in the bread machine instructions. Brush the top with water and lightly sprinkle with oat flour.
Step 2
Insert the pan into the bread machine and set the baking program for a light crust. Turn on the bread machine.
Step 3
After baking, remove the finished loaf and transfer it to a wire rack to cool.
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