Soft Orange Cookies
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Soft Orange Cookies
Ingredients
- Wheat Flour - 2 cups
- Egg white - 1 piece
- Butter - 1.8 oz
- Sour Cream - 3 tablespoons
- Salt - a pinch
- Activated Baking Soda - ½ teaspoon
- Oranges - 1 piece
- Sugar - 5.6 oz
- Corn Starch - 1 tablespoon
Step by Step guide
Step 1
Cream the butter with sugar, add sour cream, egg, baking soda, salt, flour, and mix thoroughly. Wrap the dough in plastic wrap and place it in the refrigerator.
Step 2
For the filling, cut the orange into segments, remove the seeds, and blend it with the peel, sugar, and cornstarch using a blender.
Step 3
Take the dough out, roll it out, spread the filling, smooth it out, and roll it into a log.
Step 4
Place the finished log in the refrigerator for a while, then take it out, slice it into 3 cm pieces, and place them on a baking sheet greased with butter, cut side down.
Step 5
Bake in the oven at 428°F for about 15–20 minutes.
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