Soft Savory Waffles with Kefir

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Caloric content is 159 kcal per 100 grams. One waffle weighs about 55 grams. The number of waffles depends on the size of the waffle maker. I got 12 thick ones. Crispy on the outside, soft on the inside. They become soft after a couple of hours. These waffles are not sweet, and can be served with both sweet toppings (syrup, jam, condensed milk) and savory options like cheese or pâté.

Ingredients

1% Kefir - 15 fl oz
Olive Oil - 1 fl oz
Chocolate eggs - 2 pieces
Sugar - 2 tablespoons
Ground Cinnamon - ½ teaspoon
Activated Baking Soda - ¼ teaspoon
Wheat Flour - 8.3 oz
Baking Powder - 2 teaspoons
Salt - 0.1 teaspoon

Step by Step guide

Step 1

In a large bowl, mix the eggs well, then add the kefir, oil, sugar, cinnamon, and baking soda. Mix well.

Step 2

Add the flour, baking powder, and salt, and stir until large lumps disappear. There's no need to beat with a mixer; just mix with a spoon. The batter should be similar to pancake batter.

Step 3

Preheat the waffle maker and grease it with vegetable oil.

Step 4

Pour the batter into the center of each cavity and spread it a little, but not completely, as the batter will spread itself when the lid is pressed down.

Step 5

Cook the waffles according to the instructions for your waffle maker.

Step 6

Place the finished waffles on a heatproof plate and keep them in the oven at 212°F to stay warm while the next batch is cooking. Serve with syrup or other toppings.