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Soft Semolina Cake with Cocoa
KIDS

Soft Semolina Cake with Cocoa

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Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

5

Description

Soft semolina cake with cocoa

Ingredients

  • Kefir - ½ l
  • Semolina - 2 glasses
  • Ghee - 3.5 oz
  • Sugar - 1 glass
  • Activated Baking Soda - ½ spoons
  • Cocoa Powder - 2 spoons

Step by Step guide

Step 1

Combine the kefir with baking soda, mix well, then add the melted butter, sugar, semolina, and cocoa powder. Mix thoroughly and let it sit for 30 minutes.

Step 2

Then pour the batter into a greased pan and smooth it out.

Step 3

Bake the semolina cake for 35 minutes at 356°F.

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