Sorrel Charlotte
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Sorrel Charlotte
Ingredients
- Sorrel - 7.1 oz
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Wheat Flour - 1 cup
- Butter - to taste
Step by Step guide
Step 1
Wash the sorrel and cut it into strips.
Step 2
Beat the eggs and sugar together. Add the flour, season with salt, and mix.
Step 3
Grease a baking dish with butter and layer the sorrel, then cover with the batter.
Step 4
Bake in the oven for 20–30 minutes.
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