Soufflé Pancakes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Soufflé pancakes are a delightful variation of traditional pancakes, known for their light and airy texture. These pancakes are made by folding whipped egg whites into the batter, which gives them a fluffy consistency. Serve them warm with a drizzle of maple syrup or a sprinkle of powdered sugar for a delicious breakfast treat. Perfect for brunch or a cozy weekend morning!

Ingredients

Wheat Flour - ½ glasses
Chicken Egg - 6 pieces
Natural Yogurt - ⅓ glasses
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Separate the egg whites from the yolks, and in a bowl, use a mixer to beat the yolks until thick. Add the pancake mix and yogurt. In a separate bowl, beat the egg whites with a mixer until stiff, and then combine them with the mixture.

Step 2

Pour a little vegetable oil into the skillet and heat it up. Using a tablespoon, drop the mixture into the skillet and cook for 5–7 minutes, until the pancakes are golden brown on both sides. Serve with syrup or fresh berries.