Soufflé Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
The soufflé is quite simple to prepare if you follow some cooking nuances: beat the egg whites separately and do not remove the finished pie immediately. However, even if it deflates, its taste will not be worse. It can be served with ice cream, sour cream, fresh berries, or jam. You can slightly reduce the amount of sugar when preparing. Potato starch can be used if corn starch is not available.
Ingredients
- Natural Yogurt - 17.6 oz
- Chocolate eggs - 4 pieces
- Corn Starch - 4 tablespoons
- Sugar - 4 tablespoons
- Baking Powder - 1 teaspoon
- Butter - 1.8 oz
- Salt - a pinch
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients and measure the dry ingredients.
Step 2
Separate the egg whites and yolks.
Step 3
Leave the yolks in a large bowl and put the egg whites in the refrigerator.
Step 4
Add the dry ingredients to the yolks.
Step 5
Mix everything with a mixer until smooth.
Step 6
The mixture will be glossy and sticky.
Step 7
Next, add the yogurt and mix with the mixer.
Step 8
Take the egg whites out of the refrigerator, add a pinch of salt. Start beating the egg whites with salt at low speed, gradually increasing the speed.
Step 9
Beat for a few minutes until you get a thick white foam — this is called the peak stage, when the mixture does not fall out of an inverted container.
Step 10
Check the consistency of the egg whites.
Step 11
Carefully fold the egg white foam into the mixture of yolks, yogurt, and starch with sugar.
Step 12
Mix gently, trying not to deflate the overall volume.
Step 13
Stir until the color is uniform.
Step 14
Grease the baking dish with butter.
Step 15
Pour the foamy mixture into the dish.
Step 16
Bake for 35 minutes at 356°F.
Step 17
You can check for doneness with a toothpick. The soufflé will be high if you do not take it out of the oven immediately after it is ready, but let it cool slightly inside.
Step 18
Sprinkle the finished soufflé with powdered sugar.
Step 19
Let it cool slightly, cut into portions, and serve.
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