Sour Cream Apple Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Sour Cream Apple Pie
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 cup
- 20% Sour Cream - 1½ cups
- Butter - 5.3 oz
- Chocolate eggs - 2 pieces
- Vanillin - to taste
- Ground Cinnamon - to taste
- Breadcrumbs - to taste
- Apple - 7 pieces
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
For the dough, you will need 1.5 cups of flour, 0.5 cups of sour cream, and one egg. Rub the sifted flour with the butter, then add sugar (0.5 cups), sour cream, egg, and baking soda. Knead the dough. Place the dough in the refrigerator for 30 minutes.
Step 2
For the sour cream filling, blend 0.5 cups of sugar, 1 egg, 3 tablespoons of flour, vanillin, and 1 cup of sour cream in a blender.
Step 3
Slice the apples into thin slices.
Step 4
Grease a baking dish (about 20–22 cm) with butter, sprinkle with breadcrumbs, and spread the dough.
Step 5
Place the apples on top of the dough, sprinkle with cinnamon, and pour the cream over it.
Step 6
Bake in a preheated oven at 392°F for 1 hour.
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