Sour Cream Banana Cake with Jelly
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Sour Cream Banana Cake with Jelly
Ingredients
- 20% Sour Cream - 10.6 oz
- Wheat Flour - 14.1 oz
- Cocoa Powder - 3 tablespoons
- Vanillin - 1 piece
- Sugar - 3.5 oz
- Condensed Milk - 5.3 oz
- Chocolate eggs - 5 pieces
- Baking Powder - 0.4 oz
- Sour Cream - 7.1 oz
- Bananas - 2 pieces
- Fruit Jelly - 5.3 oz
Step by Step guide
Step 1
Beat the eggs with sugar, add sour cream, and mix well.
Step 2
Add flour, cocoa, baking powder, and vanillin, and mix thoroughly.
Step 3
Divide the batter into 3–4 parts. Bake the layers in a preheated oven at 356°F.
Step 4
Combine sour cream (200 grams), sugar, bananas, and condensed milk, and beat with a mixer.
Step 5
Spread the cream on each layer, and place the jelly on the top layer.
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