Sour Cream Berry Muffins
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Sour Cream Berry Muffins
Ingredients
- Sugar - 2.5 oz
- Sour Cream - 3.5 oz
- Egg white - 1 piece
- Whole egg - 1 piece
- Wheat Flour - 4.4 oz
- Fresh Berries - 3.5 oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Beat the egg and yolk with sugar until fluffy and white. Add the sour cream and mix everything together.
Step 2
Sift the flour, adding a quarter teaspoon of baking soda.
Step 3
Add the berries (I used cranberries and blackberries).
Step 4
Divide the batter into greased and floured molds, and bake for 15-20 minutes at 200°C. The muffins can be brushed with butter and dusted with powdered sugar or decorated with cream.
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