Sour Cream Biscuit Cake
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sour Cream Biscuit Cake
Ingredients
- Wheat Flour - 8.5 oz
- Sour Cream - 12 fl oz
- Sugar - 7.1 oz
- Farm fresh eggs - 6 pieces
- Vanillin - to taste
Step by Step guide
Step 1
Beat the sugar with the egg yolks until white, add vanillin, then add the sour cream, mix, add the flour, and then the egg whites whipped to a foam, gently mix everything, pour the batter into a greased baking pan, and place it in a moderate oven for 20–25 minutes to bake.
Step 2
Remove the finished biscuit from the pan onto a plate with a napkin and sprinkle with powdered sugar.
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