Sour Cream Biscuit Layers for Cakes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This amount of ingredients yields 2 layers with a diameter of 22 cm and a height of about 3 cm. For these layers, I usually make a frosting from 1 can of sweetened condensed milk and 1 stick of butter (200 g). Whip the softened butter, add the condensed milk, and mix until there are no lumps. Refrigerate for a while until it firms up, but not too much, or it won't spread on the layers. Alternatively, you can simply use a frosting made from sour cream and sugar.

Ingredients

Sour Cream - 7.1 oz
Cocoa Powder - 2 spoons
Vinegar essence - 1 tablespoon
Chicken Egg - 2 pieces
Activated Baking Soda - 1 tablespoon
Sugar - 1 glass
Condensed Milk - ½ cans
Wheat Flour - 1½ glasses

Step by Step guide

Step 1

In a bowl, mix the sour cream, eggs, sugar, condensed milk, and cocoa powder until well combined.

Step 2

Add baking soda that has been dissolved in vinegar, then flour.

Step 3

Mix everything together and bake the layers. Preheat the oven to 392°F. Once heated, place the layer in the oven and reduce the temperature to 180 degrees. Bake for 30 to 40 minutes.