Sour Cream Biscuits with Cheddar
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Sour Cream Biscuits with Cheddar
Ingredients
- Wheat Flour - 1½ cups
- Baking Powder - 2 teaspoons
- Salt - ½ teaspoon
- Butter - 2 tablespoons
- Activated Baking Soda - ½ teaspoon
- Canned Jalapeño Peppers - 2 tablespoons
- Cheshire Cheese - 4.2 oz
- Sour Cream - 1 container
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a large bowl, mix the flour, baking powder, baking soda, and salt. Add the cold butter cut into small pieces and mix with your hands until crumbly.
Step 3
Add the grated cheese, finely chopped jalapeño, and sour cream. Knead to form a soft dough.
Step 4
Place the dough on a floured surface and roll it out. Cut out 6 circles, each 9 cm in diameter. Place them on a parchment-lined baking sheet and bake for 15-17 minutes until golden brown.
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