Sour Cream Blueberry Pie
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
You can use any other berries. The pie tastes like a cheesecake and sour cream cake at the same time.
Ingredients
- Sour Cream - 8.8 oz
- Sugar - 7.1 oz
- Butter - 3.5 oz
- Wheat Flour - 7.8 oz
- Farm fresh eggs - 3 pieces
- Fresh Berries - 1 cup
Step by Step guide
Step 1
Mix the butter and 2 eggs. Gradually add 100 grams of sugar, stirring until the sugar dissolves. Add the flour. Mix. Add 180 grams of sour cream. Mix everything again. The batter should be liquid.
Step 2
Take a baking dish, line it with parchment paper, and pour in the batter.
Step 3
Place in an oven preheated to 356°F for about 15 minutes, until the crust is baked through.
Step 4
Remove the crust. Place the blueberries on top.
Step 5
Blend 1 egg, 70 grams of sour cream, and 100 grams of sugar together. Pour the mixture over the berries.
Step 6
Return to the oven for another 15 minutes until fully cooked.
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