Sour Cream Cake
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The recipe is taken from a magazine featuring cakes and pies, as well as the best recipes for muffins, rolls, pastries, and cookies.
Ingredients
- Wheat Flour - 3 cups
- Sour Cream - 35.3 oz
- Sugar - 17.6 oz
- Farm fresh eggs - 4 pieces
- Baking Powder - 1 piece
- Butter - 3.5 oz
- Cocoa Powder - 4 tablespoons
- Milk - 4 tablespoons
Step by Step guide
Step 1
Whip the sour cream (500 g), sugar (300 g), and eggs well.
Step 2
Sift the flour and baking powder, then fold into the whipped mixture and mix.
Step 3
Divide the batter into two parts, adding cocoa (50 g) to one part.
Step 4
Bake two layers in the oven at 356°F.
Step 5
Whip the sour cream (500 g) with sugar (2 cups).
Step 6
Cut the layers, spread with cream, and assemble.
Step 7
Melt the butter (100 g), sugar (8 tablespoons), cocoa (4 tablespoons), and milk (4 tablespoons) in a water bath.
Step 8
Drizzle over the cake.
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