Sour Cream Cake with Berries
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Wheat Flour - 7.1 oz
- Chicken Egg - 3 pieces
- Butter - 3.5 oz
- Sugar - 4.9 oz
- Baking Powder - 0.2 oz
- Water - 1 fl oz
- 20% Sour Cream - 7.1 oz
- Vanilla salt - 1 piece
- Fresh Berries - to taste
Step by Step guide
Step 1
For the dough, sift 200 grams of flour into a bowl, add 70 grams of sugar, baking powder, and cold butter cut into cubes or grated. Thoroughly rub the mixture together with your hands until it resembles crumbs.
Step 2
Add an egg and pour in cold water. Knead the dough until it is not too stiff, soft, and smooth.
Step 3
For the filling, add the remaining sugar to the sour cream, then incorporate the vanilla sugar and the last two eggs. Whisk together until smooth.
Step 4
Roll out the dough into a round sheet with a diameter of 22 cm. Place the dough in a pan of the same diameter and gently stretch it with your hands to form high edges.
Step 5
Prick the bottom of the pastry with a fork and pour the filling into the mold.
Step 6
Bake in a preheated oven at 356°F for 40–50 minutes. The filling will be slightly jiggly when hot, and it will thicken as it cools.
Step 7
Let the pie cool in the pan. Decorate with berries.
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