Sour Cream Cake with Butter Cream
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Sour Cream Cake with Butter Cream
Ingredients
- Margarine - 5.3 oz
- Sour Cream - 8.1 oz
- Wheat Flour - 2 cups
- Butter - 7.1 oz
- Condensed Milk - 1 can
Step by Step guide
Step 1
For the layers, knead the dough (margarine, sour cream, and flour), divide it into 6 parts. Roll each part thinly and bake the layers. Let cool.
Step 2
For the cream, combine all remaining ingredients and whip well.
Step 3
Spread cream on each layer and drizzle with melted chocolate on top.
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