Sour Cream Cake with Poppy Seeds and Dried Fruits
Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
11
🍽️ Servings
12
Description
Sour Cream Cake with Poppy Seeds and Dried Fruits
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 2 cups
- Cocoa Powder - 2 tablespoons
- Dried Apricots - 3.5 oz
- Walnuts - 3.5 oz
- Raisins - 3.5 oz
- Pitted Wild Apricots - 3.5 oz
- Sour Cream - 2 lbs
- Sugar - 1 cup
- Activated Baking Soda - 2 teaspoons
- Ground Poppy Seeds - 3.5 oz
Step by Step guide
Step 1
For the cream, suspend 1 kg of sour cream in cheesecloth for 7–8 hours to drain excess liquid. Whip the sour cream with 1 cup of sugar.
Step 2
For the dough, whip 1 cup of sour cream and 2 cups of sugar with a mixer, add baking soda that has been quenched in vinegar, eggs, and flour. Divide into 6 parts in different bowls.
Step 3
In each bowl, add a different ingredient: cocoa powder, dried apricots, poppy filling, raisins, finely chopped walnuts, and prunes.
Step 4
Bake 6 layers, spread with cream, and top with chocolate.
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