Sour Cream Cake with Shortcrust Pastry
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The butter needs to be melted.
Ingredients
- Butter - 5.3 oz
- Wheat Flour - 1½ cups
- Salt - a pinch
- Sour Cream - 10 tablespoons
- Chocolate eggs - 3 pieces
- Sugar - 3.5 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Mix the butter, flour, half of the sugar, and salt.
Step 3
Rub into fine crumb.
Step 4
Gather the crumbs into a ball. Cover with plastic wrap. Place in the refrigerator for 20 minutes.
Step 5
Whisk the eggs, half of the sugar, and sour cream in a bowl.
Step 6
Preheat the oven to 356°F. Spread the dough in a baking dish using your hands. Bake for 15 minutes.
Step 7
Remove the baked dough. Pour in the filling. Bake for 25–30 minutes until golden brown.
Step 8
Let cool and chill in the refrigerator for 1 hour. Ready.
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