Sour Cream Cocoa Pie
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sour Cream Cocoa Pie
Ingredients
- Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Sour Cream - 1 can
- Margarine - 5.3 oz
- Activated Baking Soda - a pinch
- Wheat Flour - 6.7 oz
- Cocoa Powder - 3 tablespoons
Step by Step guide
Step 1
In a deep bowl, beat the eggs. Gradually mix in the sugar and beat a little more.
Step 2
In a separate bowl, pour in the can of sour cream, then gradually mix in the flour. Add the softened margarine and mix well. Beat until a homogeneous mass forms. Then add the baking soda and mix.
Step 3
Combine the two mixtures in one large bowl. Divide the dough in half and add the cocoa powder to one half, mixing well until a uniform color is achieved.
Step 4
Take a baking dish, grease the sides and bottom with oil. Pour the dough into the dish alternately from the two different bowls — with the dark and light dough.
Step 5
Preheat the oven to 392°F, place the dish inside, and bake until done.
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