Sour Cream Cracker Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Sour Cream Cracker Cake
Ingredients
- Sour Cream - 17.6 oz
- Gelatin - 1.1 oz
- Chocolate - 7.1 oz
- Powdered Sugar - 5.3 oz
- Crackers - 10.6 oz
- Grapefruits - to taste
- Jelly Powder - to taste
Step by Step guide
Step 1
Soak the gelatin in a small amount of cold water and let it swell. Mix the sour cream and powdered sugar. Melt the gelatin in a water bath and stir it into the sour cream quickly.
Step 2
Break the crackers. Add them to the sour cream and mix well.
Step 3
Line a springform pan with plastic wrap. Grate the chocolate. Layer the sour cream mixture in three layers, sprinkling chocolate in between. Place in the refrigerator for 1-2 hours.
Step 4
Decorate with fruits and pour jelly over the top (or regular jelly diluted with less water for better setting). Refrigerate until fully set (preferably overnight).
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