Sour Cream Croissants with Jam

Baking and Desserts | European cuisine

⏳ Time

2 hours 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Sour Cream Croissants with Jam

Ingredients

Butter - 7.8 oz
Chocolate eggs - 3 pieces
Sour Cream - 3.5 oz
Pear Jam - 8.8 oz
Meyer Lemon Juice - to taste
Activated Baking Soda - a pinch
Wheat Flour - 3 cups

Step by Step guide

Step 1

In a large bowl, finely chop the butter. Add 1 egg and 2 yolks. Then add 100 grams of sour cream. After that, add the flour. Add baking soda, neutralized with lemon juice (vinegar, alcohol, or cognac). The dough should have a uniform consistency, not too liquid but not too hard. The dough should not stick to your hands.

Step 2

Place the dough in the cold for 1.5–2 hours.

Step 3

Then, roll the dough into a ball and roll it out with a rolling pin to a not very thick layer. Use a 10 cm diameter plate to cut out a circle, which is then divided into 6 parts. In each part of the circle, place a small piece of jam (otherwise it will leak out) (do not buy striped jam — it melts very easily and practically disappears in the product). Roll the dough from the wide edge to the thin edge. Place on a baking sheet and bake in a preheated oven until done.