Sour Cream Jelly with Berries

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sour Cream Jelly with Berries

Ingredients

Jelly Powder - 3.5 oz
Sour Cream - 8.8 oz
Honey - to taste
Sugar - to taste
Fresh Berries - to taste

Step by Step guide

Step 1

Let's start by preparing the jelly according to the instructions, but we will use half the amount of water required. For example, I needed to dissolve 1 packet (50 g) in one glass of water, since 2 packets (100 g) require 2 glasses of water, but we need half, so we dissolve 100 g of jelly in 1 glass of cold water.

Step 2

Next, following the instructions, I let everything sit for 40 minutes, and then brought it to a boil while stirring continuously.

Step 3

We let the mixture cool, meanwhile, we place berries or fruits at the bottom of the container where the dessert will be served (I added a few pieces of strawberries from jam).

Step 4

In the sour cream, we add the slightly cooled liquid, honey/sugar/powdered sugar (optional, the jelly is sweet enough on its own) and whip everything together.