Sour Cream Jelly with Berries and Nuts
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
5
Description
Sour Cream Jelly with Berries and Nuts
Ingredients
- Sour Cream - 10.6 oz
- Water - 13 fl oz
- Sugar - 1 cup
- Gelatin - 1 packet
- Nuts - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Soak the gelatin in 400 ml of hot water. If the gelatin does not dissolve completely, strain it through cheesecloth.
Step 2
Add sugar to the water with gelatin, stirring until fully dissolved. Allow to cool to room temperature.
Step 3
Add sour cream to the resulting mixture and stir well.
Step 4
Place a layer of nuts or berries at the bottom of the jelly mold. Pour the mixture over them.
Step 5
Refrigerate for 2 hours to set. Then add more nuts or berries to distribute them throughout the jelly. Refrigerate again (preferably overnight).
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