Sour Cream Mousse
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sour Cream Mousse
Ingredients
- Fermented Milk - 3 fl oz
- Sour Cream - 0.9 oz
- Sugar - 0.9 oz
- Milk - 0 fl oz
- Gelatin - 0.1 oz
- Whole egg - 1 piece
- Cinnamon - a pinch
Step by Step guide
Step 1
Whisk the yolk with sugar, combine with soaked gelatin and boiling milk, and heat while stirring until the gelatin dissolves and slightly thickens; strain and add crushed cinnamon.
Step 2
Meanwhile, whip the sour cream with the sour milk until frothy and gradually pour in the gelatin solution, mix well, pour into a mold, and chill.
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