Sour Cream Muffins with Berries
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Sour Cream Muffins with Berries
Ingredients
- Wheat Flour - 1½ cups
- Farm fresh eggs - 3 pieces
- Sour Cream - 5.3 oz
- Baking Powder - 1½ teaspoons
- Sugar - 1 cup
- Fresh Berries - 3.5 oz
Step by Step guide
Step 1
Beat the eggs, gradually adding sugar.
Step 2
Add the dry ingredients, then the sour cream; mix well.
Step 3
Fold the berries into the remaining batter.
Step 4
Divide into molds. Bake for 20–30 minutes at 392°F until the muffins rise and become golden brown.
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