Sour Cream Pie with Cherry and Almond

Baking and Desserts | Mexican cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sour cream pie with cherry and almond

Ingredients

Butter - 3.5 oz
Sugar - 3.5 oz
Vanilla salt - 0.4 oz
Sour Cream - 2.8 oz
Chicken Egg - 2 pieces
Ground Almonds - 1.8 oz
Baking Powder - 1 tablespoon
Salt - ¼ spoons
Wheat Flour - 6.2 oz
Cherry - 5.3 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Line a rectangular baking dish (mine measures 19 by 27 cm) with parchment paper.

Step 2

In a bowl, whisk together the eggs, sour cream, sugar, salt, vanilla sugar, butter, and almonds (set aside 2 tablespoons for sprinkling). Sift the flour mixed with baking powder on top, and mix well until the batter has a consistency similar to thick sour cream. Transfer the batter to a baking dish, smooth it out, and arrange the frozen cherries on top, gently pressing them in.

Step 3

In a bowl, combine the almonds, 1 tablespoon of sugar, 1 tablespoon of softened butter, and 2–3 tablespoons of flour. Crumble the mixture together and sprinkle it over the pie.