Sour Cream Pie with Green Peas

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Sour Cream Pie with Green Peas

Ingredients

Wheat Flour - 7.1 oz
Corn Flour for Polenta - 3.5 oz
Butter - 3.5 oz
Activated Baking Soda - ½ teaspoon
Garlic - 2 cloves
Chocolate eggs - 4 pieces
Orange Bell Peppers - 2 pieces
Cream 22% - 5.3 oz
Ground Nutmeg - a pinch
Green Peas - 21.2 oz
Salt - to taste
Herbs - to taste
Spices - to taste

Step by Step guide

Step 1

Mix the flour and corn flour, add chopped butter, and rub everything into crumbs.

Step 2

Beat in the eggs, add 4–5 tablespoons of water, add the baking soda, and knead the dough. Place in the refrigerator for half an hour.

Step 3

Then roll it out, place it on a greased and floured baking sheet. Prick with a fork and bake for 15–20 minutes.

Step 4

Meanwhile, cut the bell peppers into strips. Whisk 3 eggs with the cream. Add minced garlic, pieces of pepper, peas, and spices. Season with salt and mix.

Step 5

Pour this creamy vegetable mixture into the crust and return to the oven for another 20–30 minutes. Serve the sour cream pie hot, garnished with herbs to taste.