Sour Cream Pie with Poppy Seeds
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Sour Cream Pie with Poppy Seeds
Ingredients
- Sour Cream - 1 can
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Chicken Egg - 1 piece
- Poppy seed paste - 2 teaspoons
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Beat the egg with sugar, then add the sour cream and flour mixed with baking soda.
Step 2
Preheat the oven to 200°C (392°F), stir the mixture, and pour the batter into a round baking pan greased with butter and dusted with flour.
Step 3
Bake the cake for about 30-40 minutes, checking readiness with a toothpick - if no batter remains on the toothpick after piercing the center, the cake is ready.
Step 4
Allow the baked cake to cool and cut it in half lengthwise.
Step 5
For the cream: 1 cup of sour cream, 1 cup of sugar. Whip the sour cream with sugar and chill well in the refrigerator. Soak the cake layers with the cream. Sprinkle with poppy seeds.
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