Sour Cream Rhubarb Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Sour Cream Rhubarb Pie
Ingredients
- Granulated sugar - 2¼ cups
- Salt - ½ teaspoon
- Wheat Flour - 2¼ cups
- Activated Baking Soda - 1 teaspoon
- Sour Cream - 1 container
- Farm fresh eggs - 2 pieces
- Rhubarb - 3 pieces
- Butter - 2.1 oz
- Ground Cinnamon - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a 22x33 cm rectangular baking dish with butter.
Step 2
In a large bowl, mix 1¼ cups of sugar, baking soda, salt, and 2 cups of flour. Stir in the lightly beaten eggs and sour cream. Mix well and add the finely chopped rhubarb.
Step 3
Pour the batter into the baking dish and smooth it out.
Step 4
In a small bowl, mix the remaining cup of sugar with the softened butter. Add ¼ cup of flour and mix until crumbly. Sprinkle this mixture over the pie and lightly dust with cinnamon.
Step 5
Bake until done, about 45 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.