Sour Cream Sugar Cookies
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
After the shapes have been cut out of the dough, you can 'poke' M&M's or chocolate pieces into them. You can also add cinnamon, ground cloves, or nutmeg to the dough. Enjoy your meal!
Ingredients
- Sour Cream - 10.6 oz
- Sugar - 5.3 oz
- Margarine - 7.1 oz
- Wheat Flour - 21.2 oz
- Baking Powder - 2 teaspoons
- Vanilla salt - 2 teaspoons
Step by Step guide
Step 1
Cream the margarine with the sugar and vanilla sugar.
Step 2
Add the sour cream and mix.
Step 3
Add the flour and mix.
Step 4
Place the dough in the refrigerator for 30 minutes.
Step 5
Roll out the dough and cut out shapes.
Step 6
Place in a preheated oven at 356°F for 20–25 minutes.
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