Sour Cream Tarte Tatin
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Sour Cream Tarte Tatin
Ingredients
- Sugar - 7.1 oz
- Apple - 2 pieces
- Wheat Flour - 5.3 oz
- Egg white - 2 pieces
- Butter - 2.1 oz
- Baking Powder - 0.2 oz
- 20% Sour Cream - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Peel the apples, cut them into wedges, and sauté them in a pan with butter and 100 grams of sugar. You can sauté for just 2 minutes or wait for the juices to appear and for a more caramelized state (at your discretion). It’s better to use not very sweet apples for a pleasant contrast.
Step 2
For the batter, mix sugar, flour, sour cream, eggs, baking powder, and a pinch of salt in a bowl. I used a blender for better mixing.
Step 3
Grease a baking dish with butter. Transfer the apples to the dish, pour the batter on top, and place it in a preheated oven at 356°F. Bake for 30 minutes, let it cool, and then invert. You can sprinkle powdered sugar on top, but in my opinion, it’s unnecessary.
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