Soybeans Stir-Fried with Chili and Sesame Oil
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Soybeans stir-fried with chili and sesame oil
Ingredients
- Soy Meat - 7.9 oz
- Mild Chili Spice - 1 piece
- Sesame Oil - 1 teaspoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Place the beans in salted boiling water and cook for 1-2 minutes until they remain firm. Drain the water and dry them.
Step 2
Heat a wok very well and add the oil and finely chopped chili. Then add the beans and stir-fry for 1 minute. Serve sprinkled with salt in small bowls. Provide another empty bowl for the shells.
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