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Spätzle with Eggs and Ramps

Spätzle with Eggs and Ramps

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Breakfasts | German cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

3

Description

Spätzle with Eggs and Ramps

Ingredients

  • Spätzle - 14.1 oz
  • Shallot - 1 piece
  • Chicken Egg - 2 pieces
  • Egg white - 3 pieces
  • Chives - 1 bunch
  • Ramps - 1 bunch
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1

Heat olive oil in a skillet over medium heat. Add finely chopped shallot and sauté until soft for a few minutes.

Step 2

Add spätzle and cook, stirring constantly, for 3 minutes.

Step 3

Meanwhile, in a small bowl, lightly beat the egg whites and eggs. Pour the mixture into the skillet.

Step 4

Cook, stirring, until the eggs are set. Remove from heat and add finely chopped chives and finely chopped ramps. Mix well. Season with salt and pepper to taste.

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