Sparkling Wine Soup with Black Currants
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Baking and Desserts | European cuisine
⏳ Time
3 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
It’s best to use Asti, a sweet wine from Piedmont. Then there won't be a need to add extra sugar.
Ingredients
- Black Rowan - 17.6 oz
- Non-alcoholic sparkling wine - 0 qt
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine frozen (not yet thawed) black currants with sparkling wine.
Step 3
Serve in large glasses.
Step 4
Or serve in bowls, then you can add a little bit of vanilla ice cream.
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