Spelt Flour Crackers with Poppy Seeds
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Spelt Flour Crackers with Poppy Seeds
Ingredients
- Salt - ¼ teaspoon
- Spelt - 1½ cups
- Coarse Salt - to taste
- Poppy seed paste - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Mix the salt with 120 ml of cold water, then add the flour and mix well. Place the dough on a floured surface, knead lightly, and shape it into a ball.
Step 2
Roll the dough very thinly and place it on a parchment-lined baking sheet, ensuring the dough fits the shape of the sheet. Lightly spray the dough with water to make it shiny, prick it in several places with a fork, and sprinkle with coarse salt and poppy seeds. To make it easier to break the crackers later, score the dough in a grid pattern.
Step 3
Bake until crispy and golden, about 15-20 minutes. Break into pieces and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.