Spelt Flour Pancakes with Fresh Fruits and Natural Yogurt
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Baking and Desserts | Chinese cuisine
⏳ Time
54 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spelt flour pancakes with fresh fruits and natural yogurt
Ingredients
- Spelt - 3 tablespoons
- Sugar - 1 tablespoon
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Ground Cinnamon - ½ teaspoon
- Milk - 8 fl oz
- Egg white - 1 piece
- Olive Oil - 2 tablespoons
- Vanillin - 0.1 oz
- Beans - ½ piece
- Strawberry - 4 pieces
- Honey - 1 teaspoon
Step by Step guide
Step 1
Mix the flour, sugar, baking powder, salt, and cinnamon.
Step 2
Beat the egg with the milk and olive oil.
Step 3
Pour the egg-milk mixture into the well of the flour mixture and mix well (add more milk if necessary to make the batter thinner).
Step 4
Fry the pancakes in a skillet until golden brown on each side.
Step 5
Serve warm with sliced banana and strawberries, add natural yogurt on top and drizzle with honey.
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