Spelt Porridge with Mushrooms
⏳ Time
40 minutes + 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spelt porridge with mushrooms
Ingredients
- Spelt - 7.1 oz
- Dried Chinese mushrooms - 0.7 oz
- Pickled Chanterelles - 5.3 oz
- Vegetable Oil - 1 fl oz
- Mushroom seasoning - 17 fl oz
- Herbed Tofu - 5.3 oz
- Water - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Soak the dried porcini mushrooms in hot water for 30 minutes.
Step 10
Serve the porridge in bowls while hot, garnished with slices of champignon.
Step 2
Drain and chop the porcini mushrooms into small cubes.
Step 3
Bring the mushroom broth to a boil and add the spelt and porcini mushrooms.
Step 4
Cover with a lid and cook on low heat until the grains are soft, about 40 minutes.
Step 5
Slice the champignon mushrooms thinly.
Step 6
Heat the vegetable oil in a pan and sauté the champignon mushrooms until golden.
Step 7
Blend the soft tofu with water in a blender until creamy.
Step 8
Add the tofu cream to the pot with spelt 5 minutes before cooking is finished.
Step 9
Add the sautéed champignon mushrooms (saving a few for garnish), season the porridge with salt and pepper to taste, and stir.
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