VEGAN
Spelt with Cucumber and Pomegranate by John Smith
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Spelt with Cucumber and Pomegranate by John Smith
Ingredients
- Spelt - 14.1 oz
- Water - 27 fl oz
- Passion fruit syrup - 0 fl oz
- Pomegranate Syrup - 0.7 oz
- Cucumbers - 2.1 oz
- Pomegranate Seeds - 2.1 oz
Step by Step guide
Step 1
Rinse the spelt once under cold water.
Step 2
In a pot over medium heat, cook the spelt with water for 15–17 minutes, stirring constantly. Drain the water.
Step 3
Meanwhile, dice the cucumber into small cubes, peel the pomegranate, and separate the seeds.
Step 4
Remove the porridge from heat, transfer it to a deep plate, add the syrups, and mix. Garnish with cucumber cubes and pomegranate seeds.
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