Spiced Banana Bread with Raisins

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Spiced Banana Bread with Raisins

Ingredients

Bananas - 4 pieces
Wheat Flour - 3.5 oz
Light Raisins, Seedless - 1.8 oz
Farm fresh eggs - 4 pieces
Powdered Sugar - 2 tablespoons
Ground Cinnamon - ½ teaspoon
Dried Rosemary - 1 teaspoon
Cream 22% - 4 tablespoons
Butter - 2 tablespoons
Cardamom - a pinch
Baking Powder - 1 teaspoon
Meyer Lemon Juice - 2 tablespoons

Step by Step guide

Step 1

Soak the raisins in hot water.

Step 2

Blend the bananas until smooth, adding a tablespoon of lemon juice.

Step 3

Separate the egg whites from the yolks. Whip the egg whites to a thick foam with the powdered sugar and a tablespoon of lemon juice, then add a teaspoon of dried mint, half a teaspoon of cinnamon, and a couple of pinches of cardamom. Beat the yolks with sugar, then add the cream and most of the butter, previously melted in the microwave or in a water bath.

Step 4

Combine the banana puree with the egg whites and yolks into a uniform mixture, gradually folding in the flour. When the batter is thick enough, add the raisins.