Spiced Biscotti with Nougat
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Spiced biscotti with nougat
Ingredients
- Wheat Flour - 10.6 oz
- Chicken Egg - 1 piece
- Sugar - 5.3 oz
- Margarine - 7.1 oz
- Ground Cinnamon - to taste
- Ground Nutmeg - to taste
- Grated Ginger Root - to taste
- Baking Powder - 1 teaspoon
- Nougat - 3.5 oz
Step by Step guide
Step 1
Mix sugar, egg, and melted margarine in a bowl, and blend until smooth with a mixer.
Step 2
Add the sifted flour mixed with baking powder and spices to the mixture.
Step 3
Knead the dough until it is soft but does not stick to your hands.
Step 4
Cut the nougat into small pieces, fold it into the dough, divide it into 2 equal parts, and shape into 'logs' about 5 cm in diameter.
Step 5
Place on a greased parchment paper with 10 cm spacing between them and bake in a preheated oven at 356°F for 30 minutes.
Step 6
Remove from the oven and cut into pieces 1.5–2 cm wide, then return to the oven for 10 minutes to form a golden crust.
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